Follow along with the video and instructions below to make your very own version of tiramisu!
1 tub of marscapone cheese
¾ cups sugar
3-4 eggs
16 oz of heavy whipping cream
Cocoa powder as needed
Espresso
Cookies of your choice (original recipe calls for lady fingers)
Dash of vanilla extract
Steps not listed in the video
1. After you pour the egg whites and sugar into the pot, bring a sauce pan to a low simmer and place the eggs in the first pot over the simmering pot. Leave for three minutes, then place the eggs in the ice water.
2. When you whip the cream, it is best to use a mixer of some sort instead of mixing it by hand, because it could take a lot longer (as I experienced).
