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New Domesticity: Women’s Work in Women’s Art

What do you get when you put an art historian and a museum curator in a car together for the summer?

Dr. Emily Goodman, Assistant Professor of Art History here at Transylvania, curated Morlan Gallery’s latest exhibit, New Domesticity: Women’s Work in Women’s Art. Goodman, accompanied by Morlan Gallery Director Andrea Fisher, traveled across the state this past summer on a road trip in search of Kentucky-based women artists. Goodman and Fisher observed where and how these artists work, which turned out to be an eye-opening adventure/experience in itself. “We spent six weeks of traveling around, so a lot of it was day tripping. We went to Murray and Paducah and Mayfield all in one nice little go” Goodman said, “Western Kentucky and Eastern Kentucky are very different. I feel like in my first year in Kentucky, I got to see so much of it and I also realized I was naive in thinking Kentucky was a small state, it’s not, it’s so many different places.”

Along with the diverse geography Kentucky has to offer, Goodman discovered diversity in the artists she stumbled upon, and not only how those artists create art, but where they create it.

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Shown here is the piece Mandala I by Diane Kahlo. Photo by Griffin Lutes.

“One of the things I loved was getting to meet over twenty women and getting to see where women live and work and how those two ideas overlap, which was really interesting.” said Goodman. “There were some women who work out of their homes, and what those homes are like is really interesting. Some of those homes are you know, ‘I live in an apartment in downtown Lexington’, or ‘come on up where I live in a townhouse in Louisville’. Some of them are ‘I live on a 150 acre farm outside of Frankfort’, or outside of Murray, and you know, ‘come and have a look, there’s gonna be chickens running around, and sheep’, and all these fun things. It gave me a much better understanding of what Kentucky as a place is like and something that really informed the thinking about this show.”

The exhibit showcases women artists in Kentucky and the ways they use the idea of women and domesticity in their art. While each piece in the show is unique, they all tie into the exhibit as a whole and play their role in adding to its contemporary theme. “There are pieces that people are always drawn to, like Kristin Richards’ installation, Dawn.” said Goodman.

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This piece is Dawn by Kristin Richards. Photo by Griffin Lutes.

Dawn is a striking piece of art because not only is it bright and bold in color, but also sends a powerful message. This piece consists of three dishwasher racks/baskets suspended from the ceiling by industrial lights. Attached to each basket is a houseplant that hangs down over a large, rectangular glass pool that is filled halfway full with a blue liquid. That liquid is Dawn dish soap. Goodman recalls, “I remember right after she [Richards] installed it before the show was even open, you could smell it walking into MFA and I remember thinking ‘oh my God that smell is so pungent.’ I like when art has smells because smell is the closest sense to memory.”

“I’ve been in the gallery with four different classes so far, and it’s the first one that every class wants to talk about, it was the first one people wanted to talk about at my curator’s talk last week, so this is the piece that is a public favorite.”

Dr. Emily Goodman

This unique exhibit has proven to be not only interesting/enlightening, but also engaging. “Since it’s been open, I think one of the things that’s been really amazing to see is different communities coming into that space” said Goodman. “It’s been really interesting to see the whole campus community come together around something.”
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The viewer admires the painting Riverboat by artist Helen Lafrance. Also shown is Last Suppers by Jane Burch Cochran. Photo by Griffin Lutes.

“To have the artists around as part of it I think is really awesome.” On the subject of Kentucky artists, Goodman said she really enjoyed working with them and that “They are fantastic and amazing.”

Goodman also said, “One of the cool things about this project and one of the things that is really informing my new line of scholarship around it is Kentucky artists are very genuine to be in Kentucky and there are artists that are in the show who have gallery spaces in other places. Lori Larusso has shows in LA and New York, and Rae Goodwin has done a lot of stuff in other places, primarily in New York” Goodman said, “But there’s a very authentic Kentucky thing where most people who are in the show are happy that their practice is in Kentucky and they’re interested in getting the local community involved, and I think one of the things I found really interesting is that Kentucky has a very authentic craft culture, really into quilting, really into ceramics. And what I found, especially when we were in western Kentucky towards Paducah, art institutions of contemporary art over there and here really use that as a way to bring in the community, but not in an off-putting way.”

The exhibit was created out of Goodman’s dissertation research, and its focus on women’s work around certain themes. “I like that art is open and can be multiple things at the same time, and I wanted to show and think about that. When I first came last year, I met a bunch of women artists who are doing really interesting things that really fit with what I was interested in as a scholar and this idea of domesticity, of traditional femininity, of food, of housework, of all of these ideas.” Goodman said. “And Andrea Fisher let me play in Morlan Gallery” she added.

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Pictured above is the piece by L.A. Watson, entitled A Bird At My Table. Photo by Griffin Lutes.

The difference between the New Domesticity exhibit and past ones is its ability to draw people in with its unique atmosphere, mainly stemming from the Dawn piece mentioned above, which seems to be a focal point. Goodman talked about how galaries are supposed to work in the sense that they want people to use their vision as a primary sense. Galleries are usually secluded away from things like street noise and outside smells. “There’s a reason why we use white cubes and kind of hang one thing at a time, it’s so you can get this very visual experience” said Goodman, “So whenever art has a smell, I love it because it totally changes, and it changes the other art that’s in there too.”

New Domesticity has been in the gallery since January 15th, and will remain until February 16th. Some of the pieces not featured in Morlan Gallery are being displayed at The Parachute Factory here in Lexington, which is a non-profit space where artists can display their work while engaging the surrounding community. New Domesticity will remain there until February 24th.

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Lori Larusso’s works, Eating Animals (bugs, flying), Eating Animals (banana dolphins and mermaids), and Eating Animals (bugs crawling). Photo by Griffin Lutes.

The artists with work featured in this exhibit are Rae Goodwin, Helen LaFrance, Jennifer A. Reis, Stacey Chinn, Justine Riley, Bianca Lynne Spriggs, Lori Larusso, Bentley Utgaard, Colleen Merrill, Jane Burch Cochran,  Judith Pointer-Jia, L.A. Watson,  Diane Kahlo,  Stacey Reason, and Kristin Richards.

Mitchell Fine Arts’ Morlan Gallery is open on weekdays from noon-5 p.m. The Parachute Factory is open Wednesdays-Fridays from 5-8 p.m. and Saturdays from noon-3 p.m.

Rambler Weekly Playlist & Blog: February 16th

The past week has been full of ups and downs, from the weather changes to our own emotional states as we realize that it’s already so far into the semester.

So in light of that, I decided to make this week’s playlist a mixture of moods. I chose some weekend vibes with songs like “Good Vibrations” by the Beach Boys and “Put Your Records On” by Corinne Bailey Rae, and to celebrate the fact that (most of us) survived this week, I added songs like “Stayin’ Alive” by the Bee Gees and “I will Survive” by Gloria Gaynor. Just for fun, I decided to throw in some classics from Amy Winehouse and Smash Mouth, so enjoy.

Fun fact about the song “All Star”: It was released on May 4th, 1999 as the second song on Smashmouth’s Astro Lounge album, and rose to #4 on the Billboard Hot 100 chart (which I think should’ve been no. #1). The smash hit (see what I did there) was written by Greg Camp, the founding guitarist for Smash Mouth. If you want to see the most 90s thing possible, check out the music video for “All Star” below.

http://http://www.youtube.com/watch?v=L_jWHffIx5E

Take it easy,

Taylor


Art by Moira Hedrick

Our Art Event of the Week begins next Thursday evening, with the  Mr. Burns: A Post-Electric Play opening February 22nd at 7:30p.m. in Lucille Theater (the small building attached to MFA). The TU Theater Program has been working tirelessly on this play, so please go support them! Tickets are free!

Rambler Recipe: Apple Spice Mug Cake

Mug cakes. They are becoming an increasingly popular college treat. And why shouldn’t they be? They are easy to make, and they are great for a single serving snack without the work of making a full-size cake or a complete batch of cupcakes. There are recipes all over the Internet for how to make them, and grocery stores sell packets of pre-made cake mix specifically designed for mug cakes.

The problem is that many of these recipes do not live up to the hype. Some of them end up with a soupy center, while others will be dryer than the Sahara Desert. So how do you know which ones are good? Honestly, you cannot really know for sure unless you try it. You could also look at comments sections to see what others who have already tried it have to say. Or you could simply use the recipe I’ve provided below as a good starting point. This recipe has been tried and tested by the Transylvania Culinary Club with good results. But don’t take my word for it, try it out for yourself.

This is an apple spice cake with caramel sauce. Now, I know that may sound more like a fall treat, but honestly, this light and fluffy cake tastes good all year round.

First, in a mug, mix the dry ingredients together. This includes the flour, baking powder, salt, sugar, and spices like cinnamon, nutmeg, and allspice. You could also cheat and just buy a package of apple pie spice and add 2 teaspoons of that to the mixture. You are also going to want a larger mug, about 14 ounces or bigger, because this cake is going to rise a lot, and you do not want it overflowing.

Next, make a well in the center of the mixture. (Essentially this means just pushing the dry mix to the sides so there is a hole in the center of the mixture where you can pour the wet ingredients. This will make it easier to mix together.) Pour the wet ingredients into the center; this includes the water, milk, olive oil and applesauce. (Just a quick note here, if you decide to use regular applesauce instead of unsweetened, definitely cut back on the sugar in the first step.)

Photo by Moira Hedrick

Mix all the ingredients together with a whisk or a fork if you do not own a whisk. Whisk until there are no lumps remaining. At this point, you are going to start heating up the cake. Put a paper towel in the microwave underneath the mug just in case there is any spillage. Heat the cake on high for about a minute and fifty seconds. Time will vary depending on your microwave.

For the last step, remove the cake from the microwave and drizzle some caramel sauce on top. It adds a whole new dimension to the cake, and you will not regret it.

And you’re done! Mug cakes are actually super easy to make, which is one of the things that gives them their appeal. The only problem is the number of ingredients, which is understandable! But keep in mind that mug cakes are made in small portions, so you can buy ingredients that will last you through several mug cakes. You won’t regret it.


Salted Caramel Apple Spice Mug Cake Recipe

INGREDIENTS

  • 1/4 cup all-purpose flour
  • pinch of nutmeg
  • 1/8 tsp. of allspice
  • 1/4 tsp. cinnamon
  • 1/2 teaspoon baking powder
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 1 1/2 tablespoons unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon olive oil
  • 1 teaspoon water
  • Caramel sauce (can be salted or unsalted depending on your preference)

    Photo by Moira Hedrick

INSTRUCTIONS

  1. In a small bowl, whisk together the dry ingredients. (Flour, baking powder, sugar, salt, spices).
  2. Make a well in the center of the dry ingredients, then add the wet ingredients (applesauce, olive oil, milk, water). Whisk everything together until combined and no lumps remain.
  3. Pour batter into a microwave-safe mug. 14-ounce mug or bigger. You want enough room for the cake to rise without flowing over.
  4. Place a paper towel in the microwave and set the mug on top (this is to catch any batter if your mug cake does happen to overflow, but don’t worry, it should not).
  5. Microwave mug cake for 1 minute and 50 seconds on high.
  6. Carefully remove from microwave, drizzle (salted) caramel sauce on top and enjoy!

Learn You a Thing: Dr. Steve Hess

The Learn You a Thing Podcast fromThe Rambler News Media is dedicated to improving public discourse around a multitude of topics that are of interest to the Transy community. This episode, political scientist Dr. Steve Hess explains how political life in China is tied inextricably to the Chinese Communist Party.


THE AFTER PARTY: Super Winter Flu Bowl

“Oh I’m Collin and I have homework so I’m too busy to help write a description for this episode. Also, I’m better than everyone and their time is less valuable than mine.” -Collin Ruegg


Governor Matt Bevin has a budget. Here’s what it says about education.

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On January 16th, Governor Matt Bevin announced a two-year budget proposal that cut funding for 70 state programs and decreased spending by 6.25 percent. Both higher education and public education are proposed to have weakened funds due to the governor’s recommendations.

According to an article published on the Lexington Herald-Leader, “It’s not yet clear how schools and universities will deal with Bevin’s proposed 6.25 percent spending cut, which Bevin said would not affect the main funding formula for K-12 schools. It’s also not clear how many of the ‘about 70’ programs Bevin proposed to eliminate are education related.” 

K-12 schools are expected to adjust to a cut of $198 million; as stated in a Lexington Herald-Leader article, “Although Bevin gave the impression he wasn’t cutting K-12 education, because he was keeping the basic SEEK formula at $3,981 per student, he is cutting education a lot, largely by shifting transportation and insurance costs to local school districts.” Those cuts are detrimental to poorer school districts, as the state aid goes towards providing “textbooks and instructional materials, professional development for teachers, and smaller special programs,” according to the Courier-Journal

The 70 programs being cut from the proposed budget (Photo courtesy of Kentucky Center for Economic Policy).

Universities are expecting a loss of revenue from the decrease in state funding, as well. “UK estimates it will lose about $16 million from its state appropriation next year because of the 6.25 percent cut, plus an additional $10 million from Bevin’s plan to eliminate state funding for specific programs,” as detailed in a Lexington Herald-Leader article. Similarly, Western Kentucky University will face a deduction of  $4.6 million each year, “on top of a $15 million deficit the school is currently working to solve,” according to the same article.

The proposed budget also suggests cutting the University of Kentucky Robinson Scholars Program, which offers scholarships to first-generation college students from Eastern Kentucky, and the University Press of KentuckyBevin claims that the funds gained from the cuts will be devoted to relieving Kentucky’s pension program, which has “more than $40 billion in unfunded liabilities.”  

Dr. W. Alan Bartley, an associate professor of Economics at Transy, addressed Bevin’s strategy in refunding Kentucky’s pension system, which seems to inevitably lead to tax reform. “Could the state generate sufficient revenue to pay for both the pensions and programs? Yes. I am one of several economists that forecast the annual budget for the state of Kentucky based upon current tax laws and economic activity forecasts. We recently forecasted a slight increase in tax revenues collected for the next two years, but not nearly enough to fund the pension issue Bevin is addressing,” said Bartley.

A bar graph showing a decrease in funding overtime for higher education in Kentucky (Graph courtesy of Kentucky Center for Economic Policy).

“So, the legislature could certainly increase taxes to pay for these pensions. But then you get into the political issue of who will pay the extra, through what form of taxation, and how that will affect the state in the future (i.e., will people/businesses move away?). These choices are what are referred to as potential tax reform. There is no one right economic solution to this problem; people/legislators have to decide politically and socially what they believe is best, given the final consequences.”

Along with relieving Kentucky’s strained pension, Bevin targets areas that are in “dire” need of funding, such as foster care and adoption services and the present opioid drug addiction crisis. Bevin will allocate more funds specifically to drug-addicted pregnant women, claiming that “the cost on the children that are born to an addicted woman, and the cost on society financially, emotionally, sociologically, communally…is too high.”

While concluding an address covering the budget proposal, Bevin promised Kentuckians that they would see tax reform by the end of 2018. “You are going to see proposals coming from me and I want to see any and all proposals coming from you,” said Bevin. “Let’s dream big dreams.”

Kentucky Democratic Party Chair Ben Self told the Courier-Journal “He [Governor Bevin] knew last year his budget was flawed with a $156 million shortfall, but instead of fixing the fundamental issues facing our state, he chose to play politics and cripple our state further by defunding critical elements of our public school system — transportation, textbook money, professional development and a capped health coverage for teachers. We need a budget that fully funds our public education system, and doesn’t gut it as the governor has proposed.”

House Speaker Pro Tem David Osborne (R-Prospect) is attracted to the idea of shrinking Kentucky’s expenses, according to the same Courier-Journal article. “I think it is a positive step that we are targeting where these reductions will be as opposed to just broad-brush, across-the-board cuts,” Osborne said.

On September 12, Attorney General Steve Beshear released a letter sent to Bevin and state budget director John Chilton that outlined “his concerns about their plan to close an estimated $200 million budget shortfall and add $150 million to the state’s rainy day fund for emergencies,” as reported by the Lexington Herald-Leader.

More recently, Beshear called for the release of an analysis that showed how much Bevin’s proposed pension reform plan would cost. Bevin’s administration denied the release in November, according to the Herald-Leader, which Beshear decided broke the law: “Gov. Matt Bevin’s administration violated the Kentucky Open Records Act when it refused to release an actuarial analysis showing how much the Republican governor’s proposed pension reform plan would cost, according to a ruling by Attorney General Andy Beshear’s office.”

Bevin responded to the request for the release of the analysis by asking lawmakers to consider allowing the governor to appoint the state’s attorney general and judged, rather than having the individuals elected. He called the attorney general “highly incompetent” and challenged the qualifications of present judges in Kentucky, though targeting no specific individual.

Synths & Strings Sections: Electronic Music Student Recital pushes boundaries

Electronic music lovers of all sorts joined together in Carrick last Sunday for a night of student-created music at the Winter Music Technology Recital.  For this recital, Music Technology professor Dr. Tim Polashek put a few of his favorite music pieces of the year so far up for display and invited students to share their works. One by one students went up to explain the significance of their piece before playing them for an audience of mostly students.

The audience heard a wide variety of music in many different ways.  A few students even got creative and incorporated a visual aspect into their pieces with music videos, graphic designs, and lights.  These unique visuals made an exquisite experience for the audience. Many of the visuals were used to tell stories, some of whimsy and some of humor.

Jenna Soderling, a junior at Transy, created a one of a kind music video depicting clowns at Christmas time. Her homemade video using real props and costumes along with professionally recorded audio got the whole crowd in a laughing fit. Soderling’s video focused on a clown who thrived in October with all his spooky friends, but when Christmas came, he no longer fit in and felt very left out. “I wanted to go for a ‘grandma got ran over by a reindeer’ type vibe”, said Soderling.

“No Clowns at Christmas” was one of the more stand out pieces of the night for the light-hearted humor and creativity.

Outer space seemed to be a popular theme for the night; two students, Shawna Morton and Emily Nance, decided to incorporate the outer space theme into their music. Morton showcased an original piece about going into space on a rocket ship, she called the song Mayday.  What made this song so unique was that Morton incorporated digital flashing lights followed by an occasional spur of smoke.

 

Another piece that had a visual storytelling aspect to their song was Sophomore, Emily Nance.  Nance presented her original song, “The Island of Falling Stars” with a compelling visual aspect of her own digital illustration.  Before Nance played her piece she discussed a little bit how she came up with the concept for the song.  SHe siad that the piece is about a lake where fallen stars gather once they are not able to be seen due to the heavy population in the Earth’s air.  With their modern and unique visuals and sounds, Morton and Nance were able to take the audience into a land far far away.

Aside from the visual aspects of the pieces, some students put together elaborate covers of their favorite songs and collaborated together to create an amazing work of music. Senior Griffin Cobb presented a cover of “Angel of Small Death and the Codeine Scene” by Hozier that he collaborated on with a few other students in the program.

First-year student Adam Dees was the final performer of the evening, and it’s safe to say he ended the recital with a splash. Using a wide array of sound boards and turntables, he performed an EDM medley of sounds using his original tracks.

This recital not only showcased students who have a significant amount of experience working with music but students who were fresh out of the Intro to Music Tech class as well. It was apparent that every student who had their music showcased in the recital put a lot of time and effort in their work.  Each piece was different from the next, which made the recital, and listening to everyone’s work, a really fun and interesting experience.

Rambler Weekly Playlist & Blog: February 9th

I recently stumbled upon the genre of LoFi hip hop while scouring YouTube for a chill study playlist. I decided to do a little research and figure out exactly what it is and how it originated. Before I get into it, I interviewed a few Transy students to see what they thought LoFi hip hop was.

“It seems like it would be chill rap that’s more focused on being background music” one student said.

Another student laughed and replied “What the heck is LowFi? Is it the opposite of HighFi?”

One of the music minors on campus replied with, “I think it could be a sub-category of hip hop, maybe something that’s not as intense-sounding as what we think of as classic hip hop.”

LoFi hip hop is not actually related to what we categorize as normal hip hop. It’s more of a mellow mix of distorted sounds that are relaxing and often make up a short song, with many ranging from 40 seconds to two minutes.

For starters, the term Lo-fi  is short for “low fidelity” and refers to music that is usually recorded and mixed at home, which results in a sound quality that’s less polished than most contemporary music.

LoFi hip hop is formed when the genres of classic hip hop and jazz come together and are remixed to create a new sound. This music officially gained a title in 1986 when WMFU DJ William Berger hosted a half hour segment on his show and played home-recorded music, calling it “LoFi.” Today, this genre’s music can be found on Soundcloud and Spotify, but it is most common on YouTube, with Chillhop Records being the most popular channel for LoFi music.

Lofi is good for studying or relaxing due to its relaxed rythms and melodies. It became popular in the 1960s-1980s with the American underground music trend, and it has recently made a comeback, on Youtube especially. The platforms like SoundCloud and Youtube have more remixes found on them versus Spotify, which is better for well-known artists.

Take a break from life with my collection of LoFi hip hop, Chillhop, and chill trap tunes.

Take it easy,

Taylor



For our Art Event of the Week, let’s take it to senior J.T. Henderson. He will be performing his percussion Senior Recital this Sunday in Carrick Theater at 3pm! Also don’t forget to stop by Mitchell Fine Arts’ Morlan Gallery to see the New Domesticity: An Examination of Women’s Work in Women’s Art exhibit! It will be on display through February 16th.

High Drama, Higher Slopes: Pyeongchang 2018

The Pyeongchang 2018 Winter Olympics will open on February 9 with a peace themed opening ceremony starting at 6 a.m. local time. However, for those of us who know that we will not be awake enough to watch at that time, it will be broadcast at 8 p.m. on NBC.

Leading up to the Opening Ceremony, this year’s Olympic Games have already been controversial. One source of controversy was the Russian doping scandal. It was discovered that over 1,000 athletes representing Russia benefited from state-sponsored doping in 30 Olympic events between 2012 and 2015. In addition to doping, urine samples were switched to help avoid detection. When this information came out, these Russian athletes were banned from Olympic participation for life and guilty medal winners were stripped of their medals. With appeals being filed leading up to the games, 11 lifetime bans were reduced to a ban for the 2018 games. Another 28 athletes were reinstated and could be eligible to participate this year if cleared by the IOC Invitation Review. If they are cleared, they will join the 169 Russian athletes competing as neutrals under the name Olympic Athletes from Russia. Depending on the status of appeals, a ceremony to award medals to 2014 Olympic athletes after the original winners were stripped of their titles may be held.

There are also two controversies surrounding North Korea’s participation. One controversy is a security concern held by several countries amid North Korean nuclear testing. The French Minister of Sports, Laura Flessel, was the first to comment on the issue, saying, “If this gets worse and we do not have our security assured, then our French team will stay here [in France]…we will not put our team in danger.”

Austria also voiced concerns, with the head of their national Olympic committee, Karl Stoss, saying, “If the situation gets worse and the security of the athletes is no longer guaranteed, we will not go to South Korea.”

Finally, Germany’s foreign ministry issued a statement saying they would address security concerns and the possibility of keeping their athletes from the Olympics. Despite these controversies, the games will go on with all three countries participating.

The other is a controversy with the Unified Korean Flag, a white background with a blue silhouette of the peninsula. Japan takes issue with the flag’s inclusion of a disputed island that is controlled by South Korea but also claimed by Tokyo.

The Olympic Games will feature 102 events in 15 different sports. This year’s games will debut four new events, big air snowboarding, mixed doubles curling, mass start speed skating and mixed team alpine skiing. In addition to new events, six nations will be represented for the first time, including Ecuador, Eritrea, Kosovo, Malaysia, Nigeria and Singapore. North Korean athletes will also be participating, crossing the Korean Demilitarized Zone to do so. They will march alongside South Korean athletes at the opening ceremony under the Korean Unification Flag. While the two countries will participate separately in all other events, the Women’s Ice Hockey team will compete as a unified Korean team.

With the exception of the absence of some Russian athletes, the Men’s Ice Hockey tournament in particular will look very different than in past years. While most Olympic Ice Hockey fans on campus may not remember a time without NHL’s best players being the stars on their Olympic teams, that will not be the case this year. For the first time since 1998, the NHL has barred its players from participating in the Olympics. This has opened the door for an entirely new Olympic Ice Hockey Men’s tournament.

A full schedule of events as well as coverage can be found at here, and events can be watched on NBC for the entirety of the Olympics.

Rambler Recipes: Microwave Risotto

There are a lot of amazing recipes out there for meals you can make in a microwave, anything from mug cakes to mac and cheese. However, every so often you stumble across a new recipe that can be made in a college dorm that just blows your mind. That was how I felt when I started seeing recipes for a risotto that you can make in the microwave. I just did not think it was possible, but I tried making some risotto, drawing from multiple recipes, and doing my fair bit of experimenting. In the end, I loved it so much that it was the main event at the Culinary Club’s first meeting. If you don’t have a microwave for whatever reason identifyr’s list of microwaves suggests the best for you!

Photo by Emily Nance

But first, some basic facts about risotto. It is an Italian dish made with a special kind of rice called Arborio rice. The rice originates in Italy, and it also has a higher starch content than other rices, giving it a creamier taste and texture. It is, however, rather bland all by itself, which is why other ingredients like cheese, mushrooms, chicken, or greens are added to make it more flavorful and healthy. It also helps that Italians usually put white wine in it, adding bittersweet notes to the rice. However, since this is a recipe aimed at college students, I managed to make some alterations to the recipe so that the risotto can be made with white wine vinegar instead of white wine. It still tastes amazing, so do not be too concerned that it will be too bitter.

The normal process for making a risotto is usually long and complicated. Risotto requires a lot of vigilance for getting the rice exactly the right texture, but with this recipe, it will seem a lot easier and it can be made in less time. They key, I found, was to have the microwave on 50% power at certain intervals. But I’ll explain that more as we get into the recipe.

First, you are going to want to add half a teaspoon of butter to a microwave bowl or mug. (Preferably a bigger mug, because you are going to be doing a lot of stirring.) Also add about 1/8 of a finely chopped onion. Microwave for 30 seconds on high and then stir to distribute the butter. Cook for another minute. Essentially what you are doing is sautéeing the onions at the bottom of the mug and getting the mug coated in butter so the rice will be less likely to stick to the sides.

Photo by Moira Hedrick

Next, add a pinch of minced garlic, a ¼ cup of Arborio rice, and 1/3 cup of broth. (I used vegetable broth in this recipe, but chicken broth works just as well, and some people will actually prefer it for a richer taste.) Mix the ingredients together, and then cover the mug loosely with plastic wrap. It will look soupy, but don’t worry, the rice soaks up A LOT of moisture. Heat in the microwave for 2 minutes at 50% power.

Remove the mug and stir the risotto. If you think the risotto is soaking up too much of the liquid, don’t be afraid to add another tablespoon or two. Cover the risotto again and then heat for another 2 minutes on 50% power.

The next step is to add about ¼ teaspoon of white wine vinegar. Be careful not to add too much, because this stuff can be strong. A ¼ teaspoon will be just enough to give the risotto a subtle wine flavor. At this stage, you should also include any add-ins you might want in your risotto. Mix it all together and cover with plastic wrap. Cook another 2 minutes in the microwave at 50% power.

The last step is to toss in any additional add-ins you want to add. Mix them in, then cook the risotto for another minute at 50% power. Once done, add some Parmesan and let the risotto cool for a couple minutes, because I can guarantee that it is hot by this point. A good way to tell if the rice is done cooking is by the texture. Arborio rice should be cooked al dente, or “to the tooth,” meaning it will be tender but still slightly firm to the bite. It is similar to pasta in texture.


College Dorm Risotto Recipe

Photo by Moira Hedrick

Ingredients

  • ½ tablespoon butter
  • 1/8 onion, finely chopped
  • ½ garlic clove, finely chopped
  • 1/4 cup Arborio rice
  • 1/3 cup broth
  • Splash of white of wine vinegar (roughly ¼ tsp.)
  • Optional add ins: kale, bacon, mushrooms, thyme, Parmesan

Recipe

  1. Begin by adding 1/2 tablespoon of butter to a microwave safe bowl or mug and adding onions. Microwave for 1 1/2 minutes on high, stirring after 30 seconds to distribute the melted butter.
  2. Next, add a pinch of garlic, 1/4 cup rice, and 1/3 cup broth. Cover loosely with plastic wrap and heat in the microwave at 50% power level for 2 minutes. Remove and stir. Add additional broth if necessary. Repeat heating process.
  3. After heating for a total of 4 minutes, it’s time to add your white wine vinegar. About ¼ tsp. should do it. At this point, if you choose to include them, add your mushrooms and/or thyme. Cover again with plastic wrap and heat for another 2 minutes at 50%.
  4. Finally, add any chopped bacon and/or kale you want. Heat on 50% power for another minute, then add your Parmesan.

Weather

Lexington
clear sky
77.7 ° F
78.8 °
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48 %
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0 %
Fri
78 °
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69 °
Sun
61 °
Mon
71 °
Tue
73 °